《饮料工业》杂志|榛子乳饮料加工工艺及其稳定性研究 关键词： 榛子；植物蛋白；乳化稳定性 [gap=999]Key words: hazelnut；vegetable protein；emulsion stability
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大庆原油与碱作用机理研究_stmopen 关键词】: 原油 乳状液稳定性 界面活性组分 酸 酯 [gap=1375]Keywords】: Crude oil,emulsion stability,interfacial active component,acid,ester
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Emulsion Stability Indicator 稳定性
emulsion stability es 乳化稳定性
emulsion stability detail 乳剂稳定性
emulsion stability velocity 破乳速度
emulsion stability determination 乳化泥浆稳定性测定
Foam And Emulsion Stability 发泡和乳化稳定性
While the emulsion stability of As1 .398 protease hydrolysatedecreased observably comparing with the duck egg white.8. Hydrolyzed by protease, the big protein molecule reduced.
而用 As1．398蛋白酶水解得到的水解物乳化稳定性有所减小。
参考来源 - 脱盐咸鸭蛋蛋清的水解规律研究With the increase of cationic polyacrylamide addition level, the emulsion stability is improved, its droplet is enlarged and the amount of coarse emulsion is reduced.
随着阳离子聚丙烯酰胺的加入量的提高,乳液稳定性提高,液滴变大,粗乳液的量减少。
参考来源 - 氢氧化镁铝及其复配体系对松香的乳化作用Probed into the different factors for the effect of emulsion stability and the surface structure of film forming substance in the TDI-N330 reaction system, and token by using infrared ray and SEM.
利用自乳化技术合成了贮存稳定的聚氨酯水分散体，探讨了影响TDI-N330反应体系中乳液稳定性及成膜物表面结构的各种因素，并用红外与扫描电镜进行了表征。
参考来源 - 聚氨酯水分散体的制备、表征及性能研究·2,447,543篇论文数据，部分数据来源于NoteExpress
High emulsion stability, ensuring a long sump life.
乳化稳定性高，确保增长乳化液寿命。
The testing result of emulsion stability, its quality ratio is 0.59%, reach the request for stabilizing the system.
乳状液稳定性的检测结果，测其质量比为0.59%，达到稳定体系的要求。
The influencing factors of the stability of emulsions of Gudao crude oil were investigated by studying the emulsion stability.
通过乳状液稳定性实验考察了孤岛原油乳状液稳定性影响因素。
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